1. Review United States Department of Agriculture: ChooseMyPlate.gov.(2015) Meeting your myplate goals on a budget
Provide four (4) nursing interventions/actions the RN can take to promote good nutrition for people eating on a budget. Be sure to provide a rationale for each intervention/action.
2. Review the following resources Choosemyplate.gov. (2015) My plate, My wins, Healthy eating solutions for everyday life retrieved from https://choosemyplate.gov/myplate-mywins
Choose a developmental period, and imagine you are teaching a family about ways to achieve the goal. Identify a specific way that one might incorporate that concept. For example, one of the tips is to move to low fat or fat-free milk or yogurt. For an adolescent who drinks whole milk, you might suggest the patient go down from whole to 2%, 1% and then fat free in stages, so they can get used to the difference taste.
This needs to be in APA format, 250 words or more and listed references at the end.