A nutrient is a substance in food that is used by the body to promote normal growth, maintenance, and repair. During metabolism, substances inside body cells are constantly built up or broken down. Let’s start this week’s discussion with the definition and comparison of glycogenesis, glycogenolysis, gluconeogenesis, and lipogenesis. Which is (are) likely to be occurring (1) shortly after a carbohydrate-rich meal and (2) just before waking up in the morning?
Cholesterol – The Good, The Bad and the not-so ugly?
Which lipoproteins particles contain good and bad cholesterol and differentiate between LDLs and HDLs relative to their structures and major roles in the body?
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